Defending Masters champion Jon Rahm submitted his menu this week for the upcoming Masters Champions Dinner.
Golf Digest posted a rundown of what will be offered at the dinner on April 9, and it unsurprisingly features several Spanish dishes since Rahm is originally from Spain:
To start the meal, the fellow Masters champions will get to choose from an array of tapas y pinxtos, which are essentially small-portioned appetizers. Included among them is "Mama Rahm's classic lentil stew."
The first course is a crab salad with potato, followed by the main course, which is a choice of a ribeye with Tudela lettuce and piquillo peppers or turbot, which is a type of fish, with white asparagus.